Food Safety

Environmental Health Officers at City of Newcastle continue to be available to help you with any enquires by phoning 02 4974 2000, email mail@ncc.nsw.gov.au or online via the Customer Request Form.

Forms, factsheets and guidelines

We have listed a number of resources that you can download or read online for your food business.

Application forms

Food Business Update Form (PDF)
Mobile Food Vending Vehicles Application (PDF)

Newsletters

Policies

Mobile Food Vending Vehicles Policy (Local Approvals) (PDF)

Guidelines and requirements

COVID -19 Safety Plan
Allergy awareness brochure (PDF) and Allergy intolerance brochure (PDF)
Charitable and not-for-profit organisations (PDF)
Cleaning and sanitising in Food Businesses (PDF)
Construction and fit out of food premises (AS4674-2004)
Doner kebabs - making them safely
Food labelling requirements (PDF)
Food safety guidelines on applying the 4hour/2hour rule (PDF)
Food safety in emergencies - Flood, fire and power cuts
Food Standards Code
Hand washing in food businesses (PDF)
Health and hygiene requirements (PDF)
Organic foods
Pest Control in food business (PDF)
Potentially hazardous food - Foods that require temperature control for safety (PDF)
Protecting food from contamination (PDF)
Safe handling - Poultry and raw meat
Raw eggs - Safe use of raw egg products (PDF) and guidelines (PDF)
Sushi guidelines - making them safely (PDF)
Temporary Event Guidelines (PDF)

Food Safety

Forms, factsheets and guidelines

Related links