Food Safety
Environmental Health Officers at City of Newcastle can be contacted via the Customer Request Form or by phoning 02 4974 2000.
We have listed a number of resources that you can download or read online for your food business.
Forms, Factsheets and Guidelines
- COVID -19 Safety Plan
- Allergy awareness brochure (PDF) and Allergy Aware Checklist (PDF)
- Charitable and not-for-profit organisations (PDF)
- Cleaning and sanitising in Food Businesses (PDF)
- Construction and fit out of food premises (AS4674-2004)
- Doner kebabs - making them safely
- Food labelling requirements (PDF)
- Food safety guidelines on applying the 4hour/2hour rule (PDF)
- Food safety in emergencies - Flood, fire and power cuts
- Food Standards Code
- Guidelines for Mobile Food Vending Vehicles (PDF)
- Hand washing in food businesses (PDF)
- Health and hygiene requirements (PDF)
- Organic foods
- Pest Control in food business (PDF)
- Potentially hazardous food - Foods that require temperature control for safety (PDF)
- Protecting food from contamination (PDF)
- Safe handling - Poultry and raw meat
- Raw eggs - Safe use of raw egg products (PDF) and guidelines (PDF)
- Sushi guidelines - making them safely (PDF)
- Temporary Event Guidelines (PDF)
